DEVELOPMENT OF THE “HALAL DESTINATION CONCEPT”: ASSUMPTIONS OF TOURISTS IN KAKABAN ISLAND–INDONESIA

Authors

  • Sri Wahyuni Faculty of Economics and Business, UNIVERSITAS MULAWARMAN
  • Darmawati Darmawati Faculty of Economics and Islamic Business, UNIVERSITAS ISLAM NEGERI SULTAN AJI MUHAMMAD IDRIS

DOI:

https://doi.org/10.21837/pm.v22i30.1428

Keywords:

Religious Values, Commitment, Halal Destination, Kakaban Tourism

Abstract

Since 1999, the government has been promoting Kakaban tourism. However, Kakaban Island only went viral in the 2010s through advertisements on several content such as Instagram and YouTube. At the same time, preferences have emerged regarding "halal destinations" from some world tourism. For tourism managers in Kakaban, this topic is adopted as an alternative for Muslim tourists during recreation, in the middle of a visit, or after traveling without worrying about matters of worship. The essence of this paper is to reveal the expressions of 576 tourists towards trust, religious values, commitments, and halal destination produced in Kakaban. The data collection technique used was accidental sampling. Then, the triangulation approach was operated by combining informants' opinions as outlined in the questionnaire. As a result, we found two facts: (1) religious values and commitment significantly influence halal destination; (2) religious values mediate trust to grow halal destination significantly. Halal destinations are also an appreciation for non-Muslim tourists who prioritize attractive and excellent service without any intervention that triggers rejection.  

Downloads

Download data is not yet available.

References

Al-Ansi, A., & Han, H. (2019). Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty. Journal of Destination Marketing & Management, 13, 51-60.

Cahyaningsih, E. (2020). Minat berwisata halal: Pengaruh religiusitas dan efikasi diri berwisata ke Yogyakarta. Master Thesis. Universitas Islam Indonesia, Yogyakarta. https://dspace.uii.ac.id/handle/123456789/28993 [In Indonesian]

Han, H., Al-Ansi, A., Olya, H. G. T., & Kim, W. (2019). Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination. Tourism Management, 71, 151-164.

Izza, N. N., Rusydiana, A. S., & Avedta, S. (2021). A qualitative review on halal tourism: NVivo approach. Halal Tourism and Pilgrimage, 1(1), 1-15.

Junaidi, J. (2020). Halal-friendly tourism and factors influencing halal tourism. Management Science Letters, 10(8), 1755–1762.

Katuk, N., Ku-Mahamud, K. R., Kayat, K., Abdul Hamid, M. N., Zakaria, N. H., & Purbasari, A. (2021). Halal certification for tourism marketing: The attributes and attitudes of food operators in Indonesia. Journal of Islamic Marketing, 12(5), 1043-1062.

Lubis, F. R. A., Muhammad Arsy, R. G. P., & Yuandita, R. (2022). Comparative study of the potential of the halal industry in Developed Countries Vs Developing Countries. ARBITRASE: Journal of Economics and Accounting, 3(1), 95-102.

Mawardi, I. (2022). Comparing the concept of halal tourism in Indonesia, Thailand, and Malaysia. Mozaik Humaniora, 21(2), 178–192.

Md Zain, N. A., Hanafiah, M. H., Asyraff, M. A., Ismail, H., & Wan Mohd Zain, W. M. A. (2023). Exploring medical tourism competitiveness in Malaysia, Thailand, and Singapore: The Indonesian tourists’ perspectives. Planning Malaysia, 21(6), 313–328.

Nusair, K. (2007). A model of commitment in B-to-C travel context: A structural equation modeling. Doctoral Dissertation. Ohio State University, Ohio.

Nusair, K., Hua, N., & Li, X. (2010). A conceptual framework of relationship commitment: E‐travel agencies. Journal of Hospitality and Tourism Technology, 1(2), 106-120.

Permana, D., & Humairah, D. (2022). Recognizing the halal tourism destination in indonesia from the lens of destination image, e-wom and Muslim-friendly amenities. International Journal of Scientific Research in Science and Technology, 9(3), 615-624.

Pramana, A., Sukma R. D., Zamaya, Y., & Jayalaksamana, M. (2022). Zoning potential halal tourism evidence in Indonesia. Journal of Digital Marketing and Halal Industry, 4(2), 105-122.

Putra, M. F. S., & Tucunan, K. P. (2021). The concept of halal tourism and the fulfillment of Muslim tourist needs in halal tourism. Halal Research Journal, 1(2), 56–62.

Rahmawati, R., Oktora, K., Ratnasari, S. L., Ramadania, R., & Darma, D. C. (2021). Is it true that lombok deserves to be a halal tourist destination in the world? A perception of domestic tourists. GeoJournal of Tourism and Geosites, 34(1), 94–101.

Salah, M., Abou-Shouk, M., & Fawzy, N. M. (2019). Exploring the impact of internal marketing on organizational commitment of travel agents employees. International Journal of Hospitality & Tourism Systems, 12(1), 1-12.

Sodawan, A., & Hsu, R. L.-W. (2022). Halal-friendly attributes and Muslims’ visit intention: Exploring the roles of perceived value and destination trust. Sustainability, 14(19), 12002.

Soper, D. S. (2023). Sobel test calculator for the significance of mediation [software]. https://www.danielsoper.com/statcalc/calculator.aspx?id=31

Sthapit, E., Björk, P., & Piramanayagam, S. (2023). Motivational, emotional and memorable dimensions of non-Muslim tourists’ halal food experiences. Journal of Islamic Marketing, 14(1), 23-42.

State of the Global Islamic Economy Report. (2018). An inclusive ethical economy. https://ded.ae/DED_Files/StudiesAndResearch/SGIE-Report-2018-19_Eng_1540649428.pdf

Suhartanto, D., Dean, D., Wibisono, N., Astor, Y., Muflih, M., Kartikasari, A., Sutrisno, R., & Hardiyanto, N. (2020). Tourist experience in halal tourism: What leads to loyalty?. Current Issues in Tourism, 24(14), 1976-1990.

Suharto, R. B., Roy, J., & Darma, D. C. (2019). Degree of potential and development strategy of tourism objects. International Journal of Scientific & Technology Research, 8(9), 2343-2347.

Sumaryadi, S., Sutono, A., Rahtomo, W., Rumayar, C. H., & Puksi, F. F. (2020). Smart halal destination ecosystem: The exploration of halal tourism ecosystem model. Masyarakat Pariwisata: Journal of Community Services in Tourism, 1(1), 29–48.

Waryono, W. (2022). The importance of halal tourism policy in West Sumatera. RELEVANCE: Journal of Management and Bussines, 5(1), 60-77.

Wibawa, B. M., Bramanti, G. W., & Pranindyasari, C. (2022). Do individual characteristics impact willingness to pay for halal food?. Journal of Halal Research, Policy and Industry, 1(2), 1-7.

Yousaf, S., & Xiucheng, F. (2018). Halal culinary and tourism marketing strategies on government websites: A preliminary analysis. Tourism Management, 68, 423-443.

Zimo, H., Omar, S. I., Bachri, S., & Sumarmi. (2023). Visitor willingness to pay conservation fees at CMC Tiga Warna in Malang, Indonesia. Planning Malaysia, 21(4), 452–466.

Downloads

Published

2024-02-22

How to Cite

Sri Wahyuni, & Darmawati, D. (2024). DEVELOPMENT OF THE “HALAL DESTINATION CONCEPT”: ASSUMPTIONS OF TOURISTS IN KAKABAN ISLAND–INDONESIA. PLANNING MALAYSIA, 22(30). https://doi.org/10.21837/pm.v22i30.1428