AMIR, S.; MOHAMED OSMAN, M.; BACHOK, S.; IBRAHIM, M.; ZEN, I. COMMUNITY-BASED TOURISM IN MELAKA UNESCO WORLD HERITAGE AREA: A SUCCESS IN FOOD AND BEVERAGE SECTOR?. PLANNING MALAYSIA, [S. l.], v. 15, n. 1, 2017. DOI: 10.21837/pm.v15i1.225. Disponível em: https://planningmalaysia.org/index.php/pmj/article/view/225. Acesso em: 11 may. 2024.