WAN MOHD ZAIN, W. M. A.; AZINUDDIN, M.; MIOR SHARIFUDDIN, N. S.; AB. GHANI, H. H. CAPITALISING LOCAL FOOD FOR GASTRO-TOURISM DEVELOPMENT. PLANNING MALAYSIA, [S. l.], v. 21, n. 25, 2023. DOI: 10.21837/pm.v21i25.1231. Disponível em: https://planningmalaysia.org/index.php/pmj/article/view/1231. Acesso em: 3 jul. 2024.